Recipe for the week~!~

Chicken Chili

(feed 12 for around $9.00 or so)

Ingredients:

2 tablespoons olive oil

1 onion chopped

3 cloves garlic chopped

1 can green chiles

2 teaspoons cumin

1 teaspoon oregano

1 teaspoon cayenne pepper

2 boxes of chicken broth (or you can use your own stock)

2 cans of great northern beans

2 bone in chicken breasts boiled and shredded

2 cups shredded monterey jack cheese

salt and pepper to taste

Sour Cream, for garnish

Cilantro for garnish

Directions

1. Put oil in the bottom of soup pot.

2. Add onion. Cook until tender.

3. Add garlic and green chile. Cook for 1 minute. Stir so you don’t burn garlic!

4. Add cumin, oregano, and cayenne pepper. Cook for 1 minute. Stir so as not to burn the garlic.

5. Add chicken broth and beans.

6. Add shredded chicken and 1 cup of the monterey jack cheese.

7. Add salt and pepper to taste.

8. Let simmer on the stove for about 30 minutes. Then enjoy!

9. Garnish with fresh cilantro and sour cream. Add a pinchful of the remaining cheese to each bowl.